These Powdered Donuts are light, fluffy, sweet, and probably the easiest recipe to make!
Start your weekends off right with my MOUTHWATERING powdered donuts!
Only eight ingredients needed and that's a win in itself!
I don't know about you, but when I was a kid powdered donuts were my go to. Ironically enough, the vending machine ones were my favorite!
I absolutely love how easy these are to make and perfect for every occasion! All you need is a donut pan and BAM, you've got yourself some WARM, FLUFFY, BAKED TO PERFECTION powdered donuts!
What are you waiting for? GET GOING!!!
As always, if you like this recipe and decide to post on Instagram or Facebook, be sure to tag me @plantbasedbelly1 for Instagram and Plant Based Belly for Facebook. I can't wait to see your take on my recipe:)
xoxo
Sophia
- 2 cups of gluten free all purpose flour (I use Bobs Red Mill)
- 1 1/4 cups of almond milk
- 3/4 cup of sugar
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1 1/2 teaspoon of baking soda
- 1/4 cup melted vegan butter (I use earth balance)
- 1/2 cup of powdered sugar
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Preparation
- Preheat oven to 350
- In a large mixing bowl, combine your almond milk, sugar, melted vegan butter, baking soda, baking powder, and vanilla. Make sure everything is evenly combined.
- Mix in the flour until it's evenly combined.
- Spoon the batter into your donut pan. I use two six donut pans. Should give you 12 donuts! Bake for 35 minutes.
- Once donuts are done take out of oven and carefully remove from pan! Once they've cooled off (still warm but not burning), toss them in a Ziploc bag with powdered sugar! Doing this helps get every inch of the donut covered!
- ENJOY!!!