Pumpkin Bread (Gluten & Dairy free)

  • kcal
    beginner
  • Timer
    60 mins
  • ingredients
    16 Ingredients

Let us continue with loving all things fall and bringing you my new favorite bread.

PUMPKIN BREAD!

It's fluffy, moist, gluten & dairy free, and made with REAL AND HEALTHY ingredients. Shall I continue?

Honestly, this bread exceeded all my expectations. I mean look at how beautiful it is? It's PACKED with all my favorite things. Pumpkin, Pumpkin, Pumpkin!

It's so easy to make and makes for the perfect afternoon snack! I like to heat it up in the microwave for 15 seconds --> you'll thank me later:)

Enough chatting! Let's get baking!

As always, if you like this recipe and decide to share on Instagram or Facebook, be sure to tag me @plantbasedbelly1 for Instagram and Plant Based Belly for Facebook. I can't wait to see your take on trying this recipe:)

xoxo

Sophia

Ingredients

  • Wet Ingredients:
  • 1 cup pumpkin puree pie mix
  • 1 flax egg (1 tablespoon flax seed + 3 tablespoons of water) (whisk together)
  • 1 tablespoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1 tablespoon of melted coconut oil
  • 1/4 cup coconut sugar (or brown sugar)
  • Dry Ingredients:
  • 2 cups gluten free oat flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon of baking soda
  • 1 tablespoon of cinnamon
  • 1 tablespoon of pumpkin spice
  • 1 tablespoon nutmeg
  • 1/2 teaspoon of sea salt

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Preparation

  1. Preheat oven to 350 + grease an 8-inch loaf plan.
  2. Add your wet ingredients to a medium size bowl: pumpkin, flax egg, maple syrup, vanilla, coconut oil, sugar. Use whisk or spatula to mix it all together.
  3. Add your dry ingredients: oat flour, almond flour, baking powder, baking soda, cinnamon, pumpkin spice mix, nutmeg and salt.
  4. Whisk until batter is super thick. The thicker the better!
  5. Transfer batter into loaf pan and spread so batter is even throughout.
  6. Bake for 60-65 minutes. To see if it's done, use a toothpick and place it in the center. If toothpick comes out clean then it's done!
  7. Allow to cool for 3-4 hrs before trying to take out of pan (trust me I have made the mistake of taking it out early and it fell apart).
  8. ENJOY!