Super simple, super delicious Chocolate Chip Pancakes - What more could you ask for?

These are perfect for that lazy weekend breakfast in bed.

This recipe is super easy and quick to make!

I have done a lot of trial and error with my pancake recipe and I finally perfected it. When I found out I had IBS, I quickly learned that starchy carbs were a trigger for me. (amongst other things) I knew that if I wanted to eat pancakes, I would need to make a recipe that had ingredients that were good for my body.

I knew I was going to use Bob's Red Mill all purpose flour. This product is amazing. The flour creates beautiful recipes, and this was the first gluten free brand that didn't upset my stomach.

Almond milk- It adds a sweet taste and personally I use it whenever milk is required in a recipe because I like it the best.

Vanilla- Pure vanilla extract because who doesn’t love a sweet-smelling pancake??

Maple syrup- say what??? But wait, this was a game changer!

THE SWEETER THE BETTER!!!!

Maple syrup has a lot of health benefits: Improves digestion Contains up to 24 antioxidants Has a lower score on glycemic index Healthier alternative to artificial sweeteners

Baking powder- this helps make the pancake light and fluffy

Cinnamon- I love cinnamon and this adds the perfect flavor

Chocolate chips- need I say more?

• This recipe makes 8-10 pancakes

I hope you enjoy these pancakes!

Maybe in bed, or with your family and friends!

xoxo

Sophia