Easter Eggs

  • kcal
    beginner
  • Timer
    55 mins
  • ingredients
    5 Ingredients

•Double Chocolate Reece’s Egg•

Happy Easter and take a look at these delicious Reece’s Eggs! I love the simplicity of this recipe and the satisfaction of taking that first chocolatey bite!

But it's time for you all to know what’s in a regular Reece’s Egg...

  • Peanuts

  • sugar

  • dextrose

  • vegetable oil (cocoa butter, palm, shea, sunflower and/or safflower oil)

  • chocolate

  • nonfat milk

  • contains 2% or less of milk fat

  • lactose

  • salt

  • whey

  • partially hydrogenated vegetable oil

  • corn syrup

  • soy lecithin

  • cornstarch

  • glycerin

  • TBHQ & PGPR

  • vanillin

If that didn’t convince you to make my Reece’s instead idk what will! But these bad boys are easy to make and who doesn’t love easy baking? If you ever want to place an order, click "Contact Me!" So are any of my other recipes you’d like to try!

Happy Baking!

Xoxo, Soph 💛

Ingredients

  • 3/4 Cup Almond Flour
  • 3/4 Cup Nut Butter
  • 1 Tablespoon Of Vanilla
  • 1/3 Cup Of Chocolate Chips
  • 1/2 Teaspoon Of Coconut Oil

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Preparation

  1. In a medium bowl, combine nut butter and vanilla extract. Fold in almond flour and mix until evenly combined.
  2. Form into egg shape and place on cookie sheet with parchment paper. Place the cookies in the freezer for 15 mins.
  3. While cookies are hardening, melt chocolate and coconut oil in microwave. Once the cookies have set, remove from freezer and coat each cookie with melted chocolate.
  4. Place back into freezer for 30 mins. These are best kept in fridge or freezer (your preference).
  5. ENJOY!