Fudge Brownie Protein Balls (Vegan and Gluten free)
beginner
10 mins
7 Ingredients
Prepare your minds for my fudgy, gooey, chocolaty protein balls!
If you love quick, chocolate filled sweets, than this recipe is for you!
Here's why you'll love these protein balls!
they taste like a fudge brownie
they're no bake
they have clean and healthy ingredients
tons of fiber and protein (4g per ball)
gluten free, dairy free, vegan
great for pre-workout and post-workout snack
take only 10 mins to make
they're the perfect bite size dessert
If that didn't convince you than you're going to have to stop whatever you're doing and make them yourself!
I promise you won't regret it!!
As always, if you make this recipe and decide to post on Instagram or Facebook, be sure to tag me @plantbasedbelly1 for Instagram and Plant Based Belly for Facebook. I can't wait to see your take on trying my recipe:)
xoxo
Sophia
Ingredients
1 1/2 cups of almond flour
1/3 cup of chocolate protein powder
3 tablespoons of cacao powder
1/8 teaspoon of sea salt
1 tablespoon of organic maple syrup
4 tablespoons of milk (I used vanilla almond milk)
1/2 cup of vegan chocolate chips (Enjoy Life brand has the best vegan chocolate)
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Preparation
Combine your almond flour, protein powder, cacao powder, salt, and chocolate chips into a medium sized bowl. Stir until everything is mixed together.
Add your almond milk and maple syrup and stir until you get the consistency of cookie dough. (Should not be watery)
Using your hands or a scoop, form into small sized balls. About 1-2 inches.
Place on cookie sheet until you have no more dough left.
Store in an airtight container in the fridge or in the freezer.
