Maple Glazed Vegan Donuts

  • kcal
    beginner
  • Timer
    35 mins
  • ingredients
    17 Ingredients

My mouth is watering as we speak! My Maple Glazed Banana Donuts are not only moist, fluffy, and sweet. But they're also VEGAN & GLUTEN FREE!

Love Banana Bread?

Love the taste of Maple Syrup?

Love Donuts but haven't been able to eat them in awhile due to your dietary restrictions?

Well then this donuts recipe is perfect for you!

I'm all for making recipes that are easy to make, have fewer than 15 ingredients in them, and don't have you regretting single bite you take!

Here's why you'll love my Maple Glazed Banana Donuts!

  • Allergy friendly

    • Gluten free

    • Dairy Free

    • Vegan

  • No Electric Mixer needed

  • Spiced with Cinnamon and Maple Extract (Two of my favorite sweeter spices)

  • No need to fry or boil, you can pop those suckers in the oven

  • Moist, fluffy, and sweet (almost like a muffin which if you like the texture of muffins you'll LOVE these donuts! I actually had some leftover batter and decided to put the rest in my muffin pan and they tasted amazing as well!)

  • The ultimate comfort food that's perfect for any season and time of day

If those aren't good enough reasons then I think you guys are just going to have to see for yourselves!

So get going my peeps!

You will NOT be disappointed.

As always, if you make this recipe and decide to post on Instagram or Facebook, be sure to tag me @plantbasedbelly1 for Instagram and Plant Based Belly for Facebook. I can't wait to see your take on trying my recipe:)

xoxo

Sophia

 

Ingredients

  • 1 1/2 Cups of Oat Flour
  • 1/2 Cup of Coconut Flour
  • 3/4 Cup of Almond Milk (Any plant-based milk can be used!)
  • 1 1/2 - 2 mashed ripe bananas
  • 2 Flax Eggs (2 tablespoons of flax seed meal mixed with 6 tablespoons of warm water)
  • 1 Cup of Sugar (any kind works)
  • 1/2 cup of Vegan Butter (I prefer Earth Balance)
  • 1 1/2 Teaspoons of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Tablespoon of Cinnamon
  • 1 Tablespoon of Maple Extract
  • For the Maple Glazed Icing:
  • 1 Cup of Powdered Sugar
  • 1 tablespoon of Cinnamon
  • 4 tablespoons of Maple Syrup
  • 2 tablespoons of Melted Vegan Butter
  • 2 Tablespoons of Water

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Preparation

  1. Preheat oven to 350 (Depending on your oven this may vary- You will want to check donuts every 10 minutes to not over cook)
  2. In a large mixing bowl, combine your mashed bananas, melted butter, maple extract, sugar, baking powder, baking soda, and flax eggs. Make your everything is evenly combined.
  3. Then add your flours and milk into the bowl and stir until batter forms. Pour your batter into an 18 donut tray.
  4. Bake in the oven for 25 minutes or until donuts are golden brown and have risen (Make sure you check every 10 minutes so you don't over cook)
  5. While the donuts are baking, start making the maple glazed icing.
  6. Mix together all the maple glazed ingredients into a medium sized bowl. Allow the donuts to cool for 5-10 minutes before you put the icing on.
  7. Take each donut one by one and place the top into the bowl making sure the top of the donut is covered in icing. Then place the donut on a plate or cooling rack. Repeat with each donut!
  8. ENJOY