Rosemary Biscuits

  • kcal
    beginner
  • Timer
    45
  • ingredients
    8 Ingredients

FLUFFY DAIRY FREE + GLUTEN FREE ROSEMARY BISCUITS (VEGAN, 7 INGREDIENTS!)

GUYS! These are seriously the best biscuits. Fluffy, soft, buttery in flavor, these Vegan, Gluten free biscuits need to be in your life!

My go-to side dish at any family gathering. This recipe is simple but super delicious. There are a ton of ways you can spice this up to your liking but this one is by far my favorite. I decided to add rosemary to the mix after reading an article about the benefits of herbs, especially rosemary. Rosemary helps digestion and reduces gas in your stomach. WHAT A WIN! (especially when eating carbs.)

You can pair these biscuits with just about anything. Vegan gravy (who doesn't love biscuits and gravy), jam, a bowl of warm soup or just eat it plain! This is a breakfast staple in my house and it can be for yours too!

Indulge the right way with these amazing biscuits! Is your mouth watery yet? Cause mine sure is!

I hope you all LOVE these biscuits as much as I do.

Happy Cooking

xoxo

Sophia

     

Ingredients

  • 2 cups Red Mill all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon nutritional yeast, optional (adds cheesy flavor)
  • 1 tablespoon rosemary
  • 4 tablespoon vegan butter (my favorite is earth balance-soy free)
  • 1/4 cup coconut oil
  • 1 cup of almond milk (you can use any dairy alternative you want)

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Preparation

  1. Whisk together the flour, baking powder, salt and rosemary (and nutritional yeast if using) together in large mixing bowl and combine
  2. Add the coconut oil to the flour and use a fork to mix into the flour. Mix until the coconut oil is well combined.
  3. Melt vegan butter in microwave for 25 seconds. Pour into mix and combine.
  4. Add the almond milk to the bowl and stir until a soft dough starts to form
  5. Place dough into fridge for 15-20 minutes. This step is important so don't skip it. The coconut oil needs to harden up so the biscuits don't spread while baking
  6. Preheat oven to 400. When dough is ready use a spoon to scoop out about a tablespoon and place it on pan. Leave two inches in between each dough so it has room to grow.
  7. Bake for 20-25 minutes until golden brown